Restaurant – where the guest and the food are most important
Restaurant and bar is the hub of our new main building where everything from breakfast buffet to conference meal is served. We have designed it with our personal style so that you as a guest should feel at home at Gottskär Hotell. We in the restaurant and kitchen are on our toes, which means that you as a guest and the food are the main priorities
Through the windows in our restaurant you can look down between the oak trees right to the sea and the islands outside Gottskär.
Eating in Onsala should be tasty, comfortable and satisfying for all senses.
Several sofa groups make the environment relaxed and along one wall there is a mood-elevating “electric” fireplace.
THE HOTEL restaurant operates during most of the year. When we have conference groups in the restaurant, you as a private person, of course, are also welcome to come for a good lunch, coffee or even enjoy the dinner menu that applies to the evening CONFERENCE
The Food is important with us and our chefs prepare all meals from the heart. They are accustomed to both allergy sufferers and special diets so just tell us before and we will arrange food for everyone’s wishes. We strive as far as possible to use as locally produced and environmentally friendly as possible without letting go of the quality.
There will be alternatives that are both vegan, gluten-free, sustainable and healthy.
Buffet Breakfast is included in the price of all regular hotel and conference reservations. If you live in the Lodge (self-catering annex) or come from outside, you are welcome to have a breakfast buffet for 125 SEK.
Our buffet has only Swedish food products and is very rich in content. Whichever diet you hold, you will find something that suits you. You will find both plant-based and gluten-free.
We serve today’s lunch Monday-Friday at. 11.30-13.00.
Enjoy a lovely salad buffet, today’s main course and coffee after dinner for 125 SEK per person
Welcome to book a table or just look in!
This week’s menu can be found under our MENUS
But the focus on Swedish and locally produced ingredients in combination with the chefs ‘ amazing seasoning, creativity and passion, you get both a taste sensation and a delight to the eye
Welcometo email or call us for reservations!
Please peek into our calendar under the tab menus for opening hours and arrangements